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Metadata
DOID DOID:96
Name staphyloenterotoxemia
Definition A primary bacterial infectious disease that results_in infection located_in intestine caused by eating food contaminated with enterotoxins produced by bacteria, has_material_basis_in Staphylococcus aureus. The infection has_symptom diarrhea, has_symptom vomiting, has_symptom nausea, has_symptom cramps, and has_symptom weakness.
http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070015.htm, http://www.in.gov/isdh/22420.htm
Xrefs

ICD10CM:A05.0

ICD9CM:005.0

ICD9CM_2006:005.0

MESH:D013202

NCI:C35037

SNOMEDCT_US_2018_03_01:84622004

UMLS_CUI:C0038159

Subsets

GOLD

gram-positive_bacterial_infectious_disease

NCIthesaurus

Synonyms

Staphylococcal food poisoning [EXACT]

Staphylococcal toxaemia due to food [EXACT]

staphyloenterotoxicosis [EXACT]

Relationships

is_a primary bacterial infectious disease

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