Metadata | |
---|---|
ID | DOID:0050352 |
Name | foodborne botulism |
Definition | A botulism that involves intoxication caused by botulinum neurotoxins (BoNTA, B, E and F), which are transmitted by ingestion of food contaminated with preformed toxins, has_material_basis_in Clostridium botulinum A, has_material_basis_in Clostridium botulinum B, has_material_basis_in Clostridium botulinum E and has_material_basis_in Clostridium botulinum F. The infection has symptom blurred vision, has symptom diplopia, has symptom dysarthria, has symptom dysphonia, has symptom dysphagia and has symptom descending muscle paralysis. https://www.southernnevadahealthdistrict.org/Health-Topics/foodborne-botulism/ |
Subsets |
DO_infectious_disease_slim GOLD gram-positive_bacterial_infectious_disease |
Parent Relationships |
is_a botulism |
Subclass Logical Relationships |
has symptom some double vision has symptom some dysarthria has symptom some descending muscle paralysis has symptom some dysphagia transmitted by some vehicle-borne ingestion transmission has symptom some dysphonia |