| Metadata | |
|---|---|
| ID | DOID:0060057 |
| Name | gluten allergy |
| Definition | A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance. https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy |
| Subsets |
DO_IEDB_slim |
| Synonyms |
allergy to gluten [EXACT] gluten allergic reaction [EXACT] |
| Parent Relationships |
is_a food allergy |